![]() Whether you’re dealing with dietary restrictions or simply ran out of sour cream, don’t let it stop you from enjoying this classic comfort food. Making jiffy cornbread without sour cream is not only possible, but also delicious! With the right substitutions, you can still achieve a moist and flavorful cornbread that will satisfy your cravings. Replace the eggs with a flaxseed or chia seed egg substitute, and use vegan mayonnaise or omit it altogether. Yes, you can make a vegan version of this cornbread by using dairy-free alternatives such as almond milk or soy yogurt. Just follow the instructions on the box, substituting the sour cream with one of the alternatives mentioned above. Can I make this recipe with a different cornbread mix?Ībsolutely! While this recipe is specifically written for Jiffy cornbread mix, you can use any brand of cornbread mix you prefer. Just keep in mind that Greek yogurt is thicker, so you may need to add a bit more liquid to the batter to achieve the desired consistency. Yes, you can use Greek yogurt as a substitute for regular yogurt. Allow the cornbread to cool for a few minutes before slicing and serving.Įnjoy your homemade jiffy cornbread without sour cream! Frequently Asked Questions Can I use Greek yogurt instead of regular yogurt? Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.ĥ. Pour the batter into the prepared pan and smooth the top with a spatula.Ĥ. In a large bowl, combine the Jiffy cornbread mix with the buttermilk or yogurt, mayonnaise, milk, and eggs. Grease a 9-inch square baking pan or cast-iron skillet and set aside.Ģ. ![]() This recipe yields a moist and flavorful cornbread that will have your taste buds singing.ġ. Now that you know the alternatives, let’s dive into a simple and delicious recipe for jiffy cornbread without sour cream. Recipe: Jiffy Cornbread Without Sour Cream Let it sit for a few minutes until it curdles, then use it as a substitute for sour cream. Simply add one tablespoon of lemon juice or vinegar to a measuring cup, then pour in enough milk to make one cup. If you don’t have any of the above ingredients on hand, you can create a makeshift buttermilk substitute by combining milk with lemon juice or vinegar. You can use it in the same amount as sour cream, but be mindful of the extra fat content. It adds moisture and richness to the cornbread without altering the flavor too much. Mayonnaise is another great alternative to sour cream. If your batter looks too thick, you can thin it out with a little bit of water or milk. Just make sure to use plain, unsweetened yogurt and buttermilk without any added flavors. You can use them as a one-to-one replacement for sour cream in your recipe. They have a tangy flavor and contain lactic acid, which helps to tenderize the bread. ![]() Buttermilk or Yogurtīoth buttermilk and yogurt are excellent substitutes for sour cream. While sour cream adds moisture to cornbread, there are several alternatives you can use to achieve a similar result. Not having sour cream shouldn’t stop you from enjoying a homemade cornbread. **Ingredient Substitution**: Sometimes, you simply run out of ingredients and need a substitute. ![]() If you’re watching your waistline or trying to stick to a healthier diet, you may prefer a lighter version of cornbread.ģ. **Health Conscious**: Sour cream is high in calories and saturated fat. **Dietary Restrictions**: If you or someone in your family has a dairy intolerance or allergy, using sour cream may not be an option.Ģ. However, there are several reasons why you might want to make cornbread without sour cream:ġ. It gives the bread a tangy flavor and helps to keep it soft and tender. Sour cream is often used in cornbread recipes to add moisture and richness. ![]()
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